We stepped out of the cool, dark house on a warm, late summer morning. The sun filtered its way through the oak, maple, and elm leaves on a sleepy block. We were on our way to collect treasures that may be signaling the season change or just a fun nature nugget.
It wasn’t long before our walk took us to an adorable neighborhood playground. The trees gave way to the morning sun and the humidity hung silently in the air around us, which was cheerfully dotted with the kids’ enthusiasm for play.
We discover an elaborate web in on a neighbor’s front lawn.
Back at home, it is time to make the donuts.
There is measuring, whisking, cracking, stirring with bright chatter and serious recipe-building directions.
And now we wait.
Baked Apple Cider Donuts
via Sally’s Baking Addiction
Ingredients
- 1 and 1/2 cups (360ml) apple cider
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon apple pie spice*
- 1/4 teaspoon salt
- 2 Tablespoons (30g) unsalted butter, melted
- 1 large egg, at room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) milk, at room temperature*
- 1 teaspoon pure vanilla extract
Topping
- 1 cup (200g) granulated sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon apple pie spice*
- 6 Tablespoons (85g) unsalted butter, melted
Instructions
- Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Mine takes about 20 minutes. Set aside to cool for 10 minutes.
- Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
- Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside.
- Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. Batter will be slightly thick.
- Spoon the batter into the donut cavities—for ease, I highly recommend using a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway.
- Bake for 10-11 minutes or until the edges and tops are lightly browned. To test, poke your finger into the top of the donut. If the donut bounces back, they’re done. Cool donuts for 2 minutes then transfer to a wire rack. Re-grease the pan and bake the remaining donut batter.
- Coat the donuts: Combine the granulated sugar, cinnamon, and apple pie spice together in a medium bowl. Once cool enough to handle, dunk both sides of each donut in the melted butter, then generously in the apple spice topping.
- Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days.
A cinnamon-sugar mixture will finish the donuts in all their messy glory. Wait for it….
Free smells! We waft the delicious aroma toward our noses; we can’t get enough of Saturday morning apple cider donuts!
Oh yeah, time to get our hands messy!
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xo,
Jen
Allie shared this review with the world several years ago:
A friend recommended Jen Lucas to me and we couldn’t have been happier with the entire experience. Not only did she take the most beautiful pictures of our son and family, but working with her was such a joy. She was incredibly responsive to all of my questions, got back to me immediately, was very flexible with scheduling the photoshoot, and her turnaround time with the pictures was very quick. Best of all, her pictures were amazing. We didn’t expect a stranger to be able to capture such intimate and personal connections, however, she can into our house and took the most lovely and precious pictures. If you are looking for someone to take pictures of your family go no further, hire Jen!
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